Ingredients
- Servings: 4
- 2 (14 ounce) cans baked beans
- 1 small onion, chopped
- 2 slices bacon, cut in small pieces
- 1 tablespoon ketchup
- 1 tablespoon mustard
Recipe
- 1 put the beans in pot, stir in the ketchup and mustard and heat over medium heat until warm.
- 2 meanwhile, brown the bacon and onion in a skillet, drain the grease, and then add to the beans.
- 3 heat through and serve.
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