Grilled Fresh Corn

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 8 ears fresh corn, still in husks
• 1/2 cup extra virgin olive oil
• 2 tablespoons melted butter
• 1 tablespoon dried parsley (or more)
• salt
• pepper

Recipe

• 1 carefully unwrap ears of corn and remove silks.
• 2 combine olive oil, butter, parsley, salt, and pepper in small bowl.
• 3 with pastry brush, apply mixture to each ear of corn generously.
• 4 wrap corn back up with husks and then wrap in heavy duty aluminum foil.
• 5 grill at about 250 to 300 degrees for 1 to 1 1/2 hours until done to your taste.