Grilled Fruit Kabobs

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 1/3 cup sour cream
• 1/3 cup apricot preserves
• 1/4 cup a.1. original sauce
• 1 1/2 cups pineapple chunks in juice
• 1 cup seedless grapes
• 1 orange, sectioned
• 1 large banana, 12 chunks
• 1 tablespoon butter, melted

Recipe

• 1 soak 12 (10-inch) wooden skewers in water for at least 30 minutes.
• 2 in small bowl, combine sour cream, apricot preserves and 1 tablespoon steak sauce; set aside.
• 3 thread fruit pieces onto skewers.
• 4 in small bowl, combine remaining 3 tablespoons steak sauce with melted butter; brush kabobs with butter mixture.
• 5 grill fruit over medium heat for 5 minutes or until warm and very lightly browned, turning and basting with remaining butter mixture.
• 6 serve warm with sour cream sauce for dipping.