Grilled Hash Browns

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 1/2 cups cubed frozen hash brown potatoes, thawed
• 1 small onion, chopped
• 1 tablespoon beef bouillon cube
• 1 dash seasoning salt
• 1 dash pepper
• 1 tablespoon butter, melted

Recipe

• 1 place potatoes on a piece of heavy duty foil coated with nonstick spray.
• 2 sprinkle with onion, boullin, seasoned salt and pepper; drizzle with butter.
• 3 fold foil around potatoes and seal tightly.
• 4 grill, covered over direct medium heat for 10-15 minutes or until potatoes are tender, turning once.