Grilled Saddleback Potatoes

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 russet potatoes, well scrubbed
• 4 tablespoons butter, softened
• 1/8 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1 teaspoon seasoning salt (such as lawry's)

Recipe

• 1 carefully cut thin slices across and almost through the potatoes.
• 2 combine the butter, garlic powder, paprika and seasoned salt.
• 3 top each potato with the butter mixture, rubbing into the cuts.
• 4 individually wrap each potato in aluminum foil.
• 5 roast on a hot, covered grill 45 - 60 minutes or until soft, turning occasionally.