Grilled Seafood Skewers

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 70 g butterfish, medallion
• 60 g large shelled prawns, shelled
• 70 g salmon, medallion
• 30 g squid rings
• 15 g scallops
• 30 g garlic marinade
• 50 g basil leaves
• 15 g rosemary
• 1/2 teaspoon salt
• 100 ml vegetable oil
• 110 g baby potatoes, blanched & peeled
• 5 g garlic, chopped
• 3 g salt, to taste
• 15 g unsalted butter
• 5 g parsley, chopped

Recipe

• 1 skewer the seafood, althernationg one piece of each type.
• 2 marinate with the herb & garlic marinade for about 10 minutes.
• 3 place on charcoal grill & cook over a medium heat.
• 4 marinate vege with salt and pepperm brush with a little oil and add to the grill.
• 5 heat the pan and saute the chopped garlic in butter.
• 6 add the potatoes and season with salt.
• 7 roast the potatoes in the oven for 8-qom minutes when potatoes are cooked, sprinkle with chopped parsley.