Grilled Sesame Asparagus
Total Time: 14 mins
Preparation Time: 10 mins
Cook Time: 4 mins
Ingredients
- Servings: 4
- 1 lb asparagus, fresh, thinner spears
- 3 tablespoons toasted sesame oil
- 3 tablespoons soy sauce
- 1/4 teaspoon black pepper
- sesame seeds (optional)
Recipe
- 1 soak 2-3 bamboo skewers in water for 30 minutes or more.
- 2 wash asparagus and snap the ends off. *note: snapping the ends off with your fingers rather than cutting will prevent the asparagus from being stringy.
- 3 thread the asparagus spears onto the bamboo skewers.
- 4 spoon or brush the toasted sesame oil onto the asparagus.
- 5 spoon or brush the soy sauce onto the asparagus.
- 6 sprinkle with pepper.
- 7 place on bbq grill and cook for 3-4 minutes until tender-crisp.
- 8 sesame seeds can be added after cooking or before, whichever you like better.
- 9 any extra soy sauce-oil mixture can either be used for dipping or basting during cooking.
No comments:
Post a Comment