Hawaiian Island Drive-in Style Macaroni / Potato Salad

Total Time: 2 hrs Preparation Time: 2 hrs

Ingredients

• Servings: 16
• 1 (16 ounce) box spaghetti, ripped into 2-inch lengths cooked
• 4 celery ribs, minced
• 4 russet potatoes, cut into 1/2 chunks then cooked
• 1 sweet onion, minced
• 8 hard-boiled eggs, cut both directions with egg slicer
• 1 3/4 cups best foods mayonnaise
• 2 tablespoons soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon mustard
• 1/2 teaspoon pepper
• 1/2 teaspoon celery salt
• 1/2 teaspoon celery seed

Recipe

• 1 cook pasta, eggs, potatoes individually and let cool.
• 2 add all of the above ingredients in very large pot/bowl and toss together.
• 3 cover and referidgerate overnight to let the flavors meld together.
• 4 enjoy.