Hawaiian Macaroni Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 10
• 8 ounces elbow macaroni
• 1/2 lb imitation crabmeat, chopped
• 9 ounces frozen peas, cooked
• 2 stalks celery, chopped
• 4 large hard-boiled eggs, grated
• 1/4 teaspoon pickle relish
• salt and pepper
• 1/2 yellow onion, chopped (optional)
• 3/4 cup mayonnaise, as needed

Recipe

• 1 boil macaroni to al dente - do not over cook; drain & cool.
• 2 add all other ingredients to cooled macaroni then add the mayo. the macaroni will absorb the mayo, so you may want to make your salad a day ahead to let the flavors combine. you might also want to add more mayo just before serving. enjoy!