Hawaiian Pineapple Stuffing

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 15
• 3/4 cup butter or 3/4 cup margarine, softened
• 1 cup sugar
• 8 eggs
• 1/2 teaspoon vanilla
• 2 (20 ounce) cans crushed pineapple, undrained
• 15 bread, slices cubed (i always use bread)
• 1 tablespoon brown sugar

Recipe

• 1 preheat oven to 350.
• 2 cream butter and margarine in a large bowl.
• 3 beat in eggs and vanilla.
• 4 stir in crushed pineapple.
• 5 fold in bread cubes, taking care to make sure that all pieces are covered with the pineapple mixture.
• 6 pour stuffing mixture into a greased 9x13 glass baking dish.
• 7 sprinkle brown sugar over the top (use more or less to taste).
• 8 bake, uncovered, for 45-55 minutes until the center is firm and springs back when touched and the brown sugar is nice and crunchy.
• 9 if the brown sugar starts burning before the center is set, cover it with tinfoil and continue baking.