Healthy Broccoli Rabe With Pine Nuts

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 6 cups broccoli rabe, rinsed and large stems removed (about 2 bunches)
• 1/2 ounce pine nuts, about 2 tbsp, toasted
• 2 garlic cloves, minced
• 2 teaspoons olive oil
• 1/8 teaspoon black pepper, to taste
• 1/8 teaspoon table salt, to taste

Recipe

• 1 in large stockpot, boil water.
• 2 add broccoli rabe and blanch 2 minutes.
• 3 drain.
• 4 in large skillet, heat oil.
• 5 add garlic and cook 1 minute.
• 6 add broccoli rabe and cook 4 minutes.
• 7 season with salt and pepper.
• 8 add pine nuts.
• 9 toss and serve.
• 10 yields about 1/2 cup per serving.