Holiday Harvest Casserole

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 (48 ounce) can sweet potatoes, drained and sliced 1/8 inch thick
• 4 tart apples, cored,peeled,sliced 1/2 inch thick
• 2 (16 ounce) cans unsweetened sliced pineapple, juice reserved
• 4 bananas, peeled and sliced
• 2 (16 ounce) cans jellied cranberry sauce, sliced 1/2 inch thick
• 1/2 cup light brown sugar, packed
• 1/2 teaspoon cinnamon

Recipe

• 1 preheat oven to 350°; spray a 9x13 baking dish with nonstick spray.
• 2 mix the brown sugar and cinnamon.
• 3 layer 1/3 of the sweet potatoes in the bottom of the prepared dish; continue layering with 1/2 the apples, pineapple, bananas and cranberry sauce; sprinkle with half the mixed brown sugar and cinnamon.
• 4 layer with another 1/3 of the sweet potatoes and top with the remaining apples, pineapple, bananas, cranberry sauce, brown sugar and cinnamon.
• 5 top with the remaining sweet potatoes; drizzle the reserved pineapple juice over the whole casserole.
• 6 cover with aluminum foil and bake for 15 minutes; uncover and bake for another 15 minutes until the casserole is hot and bubbling.
• 7 serve immediately.