Holiday Hit Sweet Potato Cranberry Casserole

Total Time: 1 hr 30 mins Preparation Time: 50 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 4 large sweet potatoes
• 2 cups fresh cranberries
• 1/2 cup packed brown sugar
• 2 tablespoons butter, melted
• 1/2 cup orange juice
• 1/2 cup chopped walnuts
• 1/4 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 3 tablespoons cold butter

Recipe

• 1 place sweet potatoes in a dutch oven & bring to a boil.
• 2 reduce heat, cover and simmer for 40-50 minutes or until tender.
• 3 drain.
• 4 when cool enough to handle peel potatoes and cut into 1/4 inch slices.
• 5 place half in a greased 2-1/2 quart baking dish.
• 6 top with half of the cranberries, brown sugar, and butter.
• 7 repeat layers.
• 8 pour orange juice over top.
• 9 cover and bake at 350 degrees f for 30 minutes.
• 10 in a bowl combine the walnuts, brown sugar, and cinnamon and cut in butter.
• 11 sprinkle over sweet potato mixture.
• 12 bake uncovered 10 minutes longer or until topping is golden brown.