Homemade Hash Browns

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 4 slices thick sliced bacon
• 2 medium prepared potatoes (appx 1 1/2 cups)
• 1/2 cup chopped onions or 1/2 cup shallot
• salt and pepper (to taste)

Recipe

• 1 dice or shred the potatoes.
• 2 fry bacon in a non-stick skillet until crisp.
• 3 remove bacon from the skillet and drain on a paper towel.
• 4 if there is too much grease, pour some of it into a measuring cup in case you need to use it later.
• 5 add the chopped onions to the bacon grease.
• 6 saute' on medium heat until the onions are tender and slightly brown.
• 7 add the potatoes and mix thoroughly with the onions, using an egg spatula.
• 8 fry the potatoes turning them over frequently for even cooking.
• 9 if potatoes start to stick to the bottom of the skillet, add more bacon grease or vegetable oil (about 1 tablespoon) fry until potatoes are a nice golden brown.
• 10 serve with the fried bacon.