Homemade Mac & Cheese

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 3 cups elbow macaroni
• 2 cups whole milk
• 10 ounces of 3 years aged cheddar cheese, cubed
• 3 tablespoons bleached all purpose flour
• 3 teaspoons margarine
• 1 tablespoon ground mustard
• 1 teaspoon garlic salt
• 1 dash black pepper
• 1 dash paprika

Recipe

• 1 preheat oven to 350* or set roasting oven to low setting.
• 2 bring to a boil 4-5 cups water.
• 3 add 2 tbsp vegetable oil
• 4 then add noodles.
• 5 reduce heat to half, and cook 10 minute.
• 6 in a large saucepan
• 7 melt the butter, then add milk.
• 8 mix well.
• 9 while stirring add all dry ingredients.
• 10 when all dry ingred. are mix well with the milk and butter,
• 11 start slowly adding the cheddar cubes, stirring continously until the cheese is melted.
• 12 in a large casserole dish, spray the dish with cooking (nonstick) spray
• 13 the add the noodles.
• 14 the gently pour the cheese sauce over the noodles.
• 15 then bake @ 350* for 45 minutes.
• 16 stir when done and enjoy.