Homemade Macaroni And Cheese

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 8 ounces elbow macaroni
• 8 ounces mild cheddar cheese (shredded)
• 1/8 cup light butter (cut up)
• 1 egg
• 1 cup skim milk
• salt and pepper
• breadcrumbs (optional)

Recipe

• 1 cook macaroni according to package directions and drain.
• 2 layer 1/2 the macaroni, 1/2 the butter and 1/2 the cheese into a round casserole dish.
• 3 repeat with another layer.
• 4 in a small bowl, beat egg, add milk, salt and pepper.
• 5 pour egg mixture over macaroni/cheese adding more milk if desired.
• 6 sprinkle with bread crumbs.
• 7 bake uncovered in a 350 degree oven for about 30 minutes or until the top is golden brown.