Homemade Pasta

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 2 cups flour (, or whole wheat)
• 1 egg, slightly beaten
• 3/4 cup milk
• 1/2 teaspoon salt
• 1 tablespoon oil, canola

Recipe

• 1 place the flour on your worktop, and make a well in the middle.
• 2 add the egg, and salt.
• 3 slowly add milk, as you are incorporating the flour into the mixture in the middle (with a spoon, work the flour gently from within the well, all sides, until you almost use up all the flour) . the dough becomes homogeneous , at which point you knead it with your hands, to obtain the consistency of pizza dough. you might need to flour up your worktop a little more, to prevent the dough from sticking during kneading.
• 4 place the dough on a floured surface, cover it with a tea towel, and let it rest for few minutes.
• 5 flour up you worktop again, take ½ of the dough and roll it out, using a rolling pin, to 1/8 inch thickness. use a knife, or a pizza cutter, and cut to desired shape pasta.
• 6 sprinkle generously with flour, and toss gently together, so the pasta does not stick together, and let it rest.