Ingredients
- Servings: 6
- 1 (6 ounce) box strawberry jell-o gelatin dessert
- 1 (15 ounce) can fruit cocktail in light syrup
- 1 (8 ounce) container regular sour cream
- 1 cup all natural apple juice, cold
- 2 cups boiling water
Recipe
- 1 dissolve jello in 2 cups boiling water.
- 2 add sour cream and dissolve with whisk.
- 3 add cold apple juice.
- 4 add canned fruit.
- 5 chill until firm.
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