Jen's Mistake - Aka Herbed Ginger & Garlic Bread

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 100 g butter (softened but not melted)
• 1 pinch salt
• 2 teaspoons crushed garlic (from a jar!)
• 2 teaspoons grated gingerroot (from a jar!)
• 2 tablespoons chopped fresh parsley
• 2 teaspoons dried basil (or use fresh if you have it)
• 1 loaf french bread

Recipe

• 1 slice the french loaf hoizontally through the middle, then cut both halves into wide slices and place them on a baking paper lined tray. (saves on the washing up!).
• 2 add the salt, garlic and ginger to the softened butter and mix with a fork to beat it in well.
• 3 add in the parsley and basil and mix well.
• 4 spread onto the slices of bread and place the tray in a mod oven (350'f/175'c) and bake for about 10 - 15 minutes
• 5 don't over cook as they will be too crunchy (unless you like them that way), they should be crispy on the outside but soft in the middle and easy to eat.