Crepes Romaine

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 tablespoon chopped onion
• 2 tablespoons butter
• 1 tablespoon flour
• 1 cup light cream
• 4 ounces smoked salmon, diced
• 3 hard-cooked eggs, chopped
• 2 tablespoons capers
• 1/2 teaspoon chopped fresh dill
• 1/2 teaspoon fresh lemon juice
• 8 warm crepes
• 2 tablespoons grated parmesan cheese

Recipe

• 1 heat 1 tablespoon butter in 12-inch skillet.
• 2 fry onion until soft.
• 3 stir in flour.
• 4 add cream a little at a time; let simmer 3 to 4 minutes.
• 5 add salmon, eggs, capers, dill, and lemon juice.
• 6 season to taste.
• 7 place heaping tablespoonful on each crepe; roll up.
• 8 place in buttered ovenproof dish. sprinkle with grated cheese.
• 9 dot with butter.
• 10 bake in preheated 400 degree f oven 5 to 8 minutes or until cheese has melted and crepes are hot through.