Gluten Roast With A Beef Flavor

Total Time: 16 hrs 10 mins Preparation Time: 10 mins Cook Time: 16 hrs

Ingredients

• Servings: 4
• 2 cups raw gluten
• 3 tablespoons tamri soy sauce
• 1 1/2 cups water
• 3/4 teaspoon garlic powder
• 2 teaspoons ground cumin
• 1/2 teaspoon black pepper
• 1 teaspoon coriander
• 1/2 teaspoon onion powder

Recipe

• 1 shape gluten into a ball. place it in a covered baking dish or slow cooker.
• 2 measure water into a mixing bowl. stir in all remaining ingredients.
• 3 pour water over gluten.
• 4 bake, covered, in a 250 oven for 10 hours or over night. cook in a slow cooker set on low for 16 hours.
• 5 the long, slow cooking time permit’s the seasonings to penetrate the roast and gives a texture that enables the roast to be sliced very thin.
• 6 seitan roast makes excellent sandwich meat as well as pot roast.