Easy Pull-apart Breakfast Rolls
Total Time: 7 hrs 30 mins
Preparation Time: 7 hrs
Cook Time: 30 mins
Ingredients
- 6 tablespoons butter, melted
- 1/2 cup granulated sugar
- 1 tablespoon cinnamon
- 20 frozen bread rolls dough
- 1/2 cup almonds, blanched and sliced
- 1/2 cup glace cherries, cut in half
- 1/3 cup corn syrup
Recipe
- 1 stir together the cinnamon and the sugar.
- 2 dip frozen rolls in the melted butter.
- 3 roll each in the sugar mixture.
- 4 grease a 10" (12 cup) bundt pan or similar ring pan.
- 5 sprinkle with half the almonds& half the cherries.
- 6 place frozen rolls in the bundt pan spaced evenly.
- 7 do this again with the remaining cherries and almonds.
- 8 mix together the syrup& remaining butter. drizzle over the top.
- 9 cover with a damp tea towel and let rise for 6-8 hrs or let them stand overnight bake in 350f oven for around 30 minutes, let stand 5 minutes then turn out onto a plate serve mmmmmmmmm.
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