Goat Cheese Mashed Potato Gratin

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 lbs potatoes
• 6 garlic cloves
• 1/3 cup heavy cream
• 1/2 cup butter
• 5 ounces mild goat cheese, such as montrachet
• 1/4 cup minced scallion
• salt and pepper

Recipe

• 1 boil potatoes in salted water until tender.
• 2 drain and peel when cool enough to handle.
• 3 boil garlic with potatoes until soft.
• 4 remove and peel.
• 5 mash potatoes with garlic, cream, butter and cheese.
• 6 stir in scallions.
• 7 spoon into buttered casserole dish.
• 8 run under the broiler until golden-brown on top.