Epcot's Moroccan Pavilion's Couscous Salad

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• olive oil, for sauteing
• 1/2 red onion, chopped
• 1 teaspoon chopped garlic
• 1/2 red sweet bell pepper, chopped
• 1/2 green bell pepper, chopped
• 1/2 chopped zucchini
• salt & freshly ground black pepper
• nutmeg
• cinnamon
• 1/2 cup olive oil
• 1/4 cup raisins
• 1/4 cup chickpeas (garbanzo beans)
• 1 cup orange juice
• 12 ounces couscous, cooked
• 2 tablespoons parsley, minced
• 2 cups tangerines or 2 cups mandarin orange segments
• mint sprig (to garnish)

Recipe

• 1 in a large nonstick skillet, saute onion, garlic, sweet bell peppers and zucchini in olive oil.
• 2 season with salt, pepper, nutmeg and cinnamon.
• 3 add 1/2 cup olive oil to vegetables along with raisins, chickpeas and orange juice.
• 4 toss vegetable mixture with couscous and pan juices.
• 5 add parsley and gently fold in citrus segments.
• 6 mound mixture onto a serving platter and garnish with mint.