Italian Brussels Sprouts

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb fresh brussels sprout (or frozen)
• 1 tablespoon dijon mustard
• 2 teaspoons lemon juice
• 2 teaspoons balsamic vinegar
• 1 tablespoon extra virgin olive oil
• 1 garlic clove, minced
• 2 tablespoons shaved parmesan cheese
• 1 teaspoon finely chopped basil
• salt and pepper

Recipe

• 1 trim fresh sprouts, quarter and steam 10 minutes. or follow package directions.
• 2 whisk next 5 ingredients together.
• 3 toss sprouts with viniagrette.
• 4 top with shaved parmesan and basil.