Eric's Cheesy Mac N' Cheese

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 1 lb elbow macaroni
• 1/2 cup oleo or 1/2 cup butter
• 1/2 cup flour
• 1 quart skim milk
• 1 lb velveeta cheese
• 4 ounces sharp cheddar cheese
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 1/2-3/4 cup swiss cheese, grated

Recipe

• 1 cook macaroni.
• 2 melt oleo or butter, remove from heat.
• 3 stir in flour.
• 4 return to heat, cook , stirring constantly for 3-5 minute.
• 5 add milk very slowly stirring constantly until all milk is added.
• 6 continue cooking until mixture thickens, stirring almost constantly.
• 7 add salt and pepper.
• 8 cut cheese into sauce stir until melted.
• 9 pour sauce on mac and add grated swiss cheese on top.
• 10 bake 375 degrees for 30 to 40 minute.