Erin's Mashed Potatoes

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 large potatoes
• 1 can beef broth
• 1 can water
• 1/2 cup red wine
• 1/2 cup teriyaki sauce
• 2 tablespoons garlic, minced
• 1/2 cup sour cream

Recipe

• 1 peel the potatoes and quarter.
• 2 add all ingredients to a medium saucepan and simmer until the potatoes are tender.
• 3 remove potatoes from cooking liquid and mash to desired consistencey (i like mine a bit lumpy).
• 4 add a few spoonfuls of the cooking liquid and the sour cream and combine.
• 5 serve as a side with steak!