Flemish Sprouts

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 675 g brussels sprouts
• 6 tablespoons butter
• 1/4 teaspoon nutmeg
• salt
• pepper

Recipe

• 1 place the cleaned sprouts in a large saucepan,cover with water + salt.bring to boil and cook uncovered 10-15 mins until tender.
• 2 heat the butter in frying pan until it browns, add drained sprouts and coof on all sides until lightly browned.
• 3 transfer to heated serving dish, sprinkle with nutmeg,salt & pepper and serve.