Goat Cheese Mashed Potatoes

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 3 lbs russet potatoes, peeled, cut into 1 1/2-inch pieces
• 1 cup whole milk
• 1 onion, chopped
• 6 tablespoons butter
• 4 ounces soft fresh goat cheese, crumbled (such as montrachet)

Recipe

• 1 cook potatoes in large pot of boiling salted water until tender, about 30 minutes. meanwhile, bring milk, onion and butter to boil in small saucepan over medium-high heat. remove from heat.
• 2 drain potatoes and return to pot. add hot milk mixture and mash. add goat cheese and mash until blended. season to taste with salt and pepper. (can be prepared 2 hours ahead. let stand at room temperature. before serving, stir over low heat until heated through.).