Greek Rice Toss

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 3 cups cooked rice
• 2 (6 ounce) jars marinated artichoke hearts, reserve liquid and coarsely chopped
• 1 large tomato, seeded and chopped
• 1 medium cucumber, seeded and chopped
• 1 medium red onion, chopped
• 1 cup crumbled feta cheese
• 1 (2 1/4 ounce) can sliced black olives, drained
• 1/4 cup chopped fresh parsley
• 1 tablespoon lemon juice
• 1/2 teaspoon oregano
• 1/2 teaspoon lemon pepper
• lettuce leaf

Recipe

• 1 combine rice, artichoke hearts, tomato, cucumber, onion, cheese, olives, parsley, lemon juice, oregano, and lemon pepper.
• 2 chill 1 hour.
• 3 just before serving drizzle reserved artichoke liquid over salad.
• 4 spoon into individuallettuce-lined salad plates.