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Tuesday, February 24, 2015

Greek Seasoned Baked Potatoes

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

  • Servings: 1
  • 1 medium baking potato
  • pam cooking spray
  • 1/4 teaspoon mccormick's season all
  • 1/4 teaspoon cavenders all purpose greek seasoning

Recipe

  • 1 preheat oven to 400 degrees.
  • 2 scrub potato, then use a sharp knife to pierce the skin several times all over.
  • 3 place the potato on a piece of foil and spray one side with pam.
  • 4 sprinkle half of the seasoned salt and half of the greek seasoning on the potato.
  • 5 flip the potato over and repeat steps with the rest of the seasonings.
  • 6 wrap potato securely in the foil and place in the hot oven. they tend to leak so you might want to place them on a piece of foil to help with clean up.
  • 7 bake for approximately 1 hour. time will vary based on the size of the potato. i check mine by using a pot holder to gently squeeze the potato. it should feel soft and slightly mushy.
  • 8 note: sometimes my husband also likes for me to substitute the greek seasoning for tony chachere's cajun seasoning on his.

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