Ground Beef And Salsa Stuffed Potatoes

Total Time: 1 hr 15 mins Preparation Time: 1 hr 15 mins

Ingredients

• Servings: 4
• 4 large russet baking potatoes (the larger the better!)
• 1 lb ground beef
• 1 medium onion, chopped
• 1 tablespoon fresh minced garlic
• seasoning salt (can use salt)
• pepper
• 1 small green bell pepper, chopped
• 1/4 cup grated parmesan cheese (or to taste)
• 1 1/4 cups prepared salsa (can use a bit more)
• 2 cups grated cheddar cheese (or to taste)
• 3 -4 green onions, finely chopped
• sour cream

Recipe

• 1 bake the potatoes for about 1 hour at 400 degrees or until the potatoes are tender.
• 2 meanwhile in a skillet cook the ground beef with onion, garlic and green bell pepper until ground beef is no longer pink (about 10-12 minutes) drain fat.
• 3 add in the parmesan cheese and salsa; continue to cook for another 3-4 minutes.
• 4 season with salt and pepper.
• 5 cut the potatoes in half lenghwise and fluff up the pulp with a fork.
• 6 place potatos on a baking sheet.
• 7 season pulp with salt and pepper.
• 8 spoon equal amounts of ground beef mixture on top of each potato.
• 9 top with cheddar cheese and green onions.
• 10 return to oven for 5-10 minutes or until the cheese has melted.
• 11 serve with sour cream.
• 12 delicious!