Hot Potatoes

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 potatoes
• 2 tablespoons olive oil
• 1 tablespoon cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon cayenne pepper
• 1 tablespoon chili powder
• 1 tablespoon brown sugar
• 1 pinch salt

Recipe

• 1 heat up the barbecue on high to about 425 and then reduce to medium heat.
• 2 cut the potatoes in slices, about 1/3 inch thick.
• 3 lay them on a baking sheet a brush with half the oil.
• 4 flip the potatoes and brush the other side with the rest of the oil.
• 5 mix the spices, sugar and salt together.
• 6 sprinkle half of the spice mix on the potatoes.
• 7 flip the potatoes and sprinkle the other side of the potatoes with the rest of the spice mix.
• 8 grill on the barbecue, lid down, for about 10-15 minutes per side. they should be cripy on the outside and cooked through.
• 9 check them often for them not to roast too fast (crispy but not cooked) or too slow (overcooked but looking very sad) as the time and intensity depends a lot on your barbecue.
• 10 this is also very good with sweet potatoes.