Easy Potato Bake
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- Servings: 12
- 1 (16 ounce) sour cream
- 1 (8 ounce) shredded cheddar cheese
- 1 (10 3/4 ounce) condensed cream of chicken soup
- 1 cup green onion, chopped
- 1 (32 ounce) frozen southern style hash brown potatoes, thawed
- 1 cup corn flakes, crushed
- 2 tablespoons butter or 2 tablespoons margarine, melted
Recipe
- 1 preheat oven to 375°f mix sour cream, cheese, soup and onions in large bowl. add potatoes; mix well.
- 2 spoon into greased 13x9-inch baking dish.
- 3 bake 45 minutes.
- 4 toss crumbs with butter; sprinkle over potato mixture. bake an additional 15 minutes
- 5 variation southwest style easy potato bake
- 6 prepare as directed, using kraft mexican style shredded cheese, adding 1 can (4 oz.) undrained chopped green chilies to the potato mixture and substituting 1 cup crushed tortilla chips for the crushed corn flakes.
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