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Thursday, February 26, 2015

Easy Potato Bake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

  • Servings: 12
  • 1 (16 ounce) sour cream
  • 1 (8 ounce) shredded cheddar cheese
  • 1 (10 3/4 ounce) condensed cream of chicken soup
  • 1 cup green onion, chopped
  • 1 (32 ounce) frozen southern style hash brown potatoes, thawed
  • 1 cup corn flakes, crushed
  • 2 tablespoons butter or 2 tablespoons margarine, melted

Recipe

  • 1 preheat oven to 375°f mix sour cream, cheese, soup and onions in large bowl. add potatoes; mix well.
  • 2 spoon into greased 13x9-inch baking dish.
  • 3 bake 45 minutes.
  • 4 toss crumbs with butter; sprinkle over potato mixture. bake an additional 15 minutes
  • 5 variation southwest style easy potato bake
  • 6 prepare as directed, using kraft mexican style shredded cheese, adding 1 can (4 oz.) undrained chopped green chilies to the potato mixture and substituting 1 cup crushed tortilla chips for the crushed corn flakes.

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