Italian Broccoli Casserole

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 1/2 lbs broccoli (frozen or fresh, cut into bite sized pieces)
• 2 medium tomatoes, cut into bite sized pieces
• 1/4 cup parmesan cheese
• 1 teaspoon oregano
• 2 tablespoons butter
• 1 cup milk
• 3/4 cup grated cheddar cheese
• 2 eggs, beaten
• 2 tablespoons flour

Recipe

• 1 cook broccoli according to package directions if frozen, 5-7 minute if fresh.
• 2 run under cool water to stop cooking process.
• 3 melt butter in small saucepan.
• 4 stir in flour.
• 5 add milk, stirring constantly until smooth.
• 6 add cheese, stir until melted and thick.
• 7 mix small amount of cheese sauce with beaten eggs, then combine the rest of the cheese mixture with eggs.
• 8 combine broccoli, tomato, cheese/egg mixture and oregano.
• 9 pour into 13 x 9 glass dish that has been sprayed with cooking spray.
• 10 sprinkle with parmesan cheese.
• 11 cook at 350 for 1/2 hour or until bubbly.