Kapusta

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons margarine
• 2 tablespoons olive oil
• 1 spanish onion, chopped or sliced into strips
• 2 lbs sauerkraut (cold packed, from the refrigerated meat case, drained and rinsed well)
• 2-3 15 oz. cans of campbell's lamb and beans
• 1 tablespoon paprika
• 1 teaspoon garlic salt

Recipe

• 1 heat the olive oil and melt the margarine in a large skillet.
• 2 cook the chopped onion until translucent. you can brown it if you like.
• 3 add the drained and rinsed sauerkraut and fry over medium high heat until slightly browned.
• 4 sprinkle liberally with paprika and not-so-liberally with garlic salt - i don't measure either so the quantities listed are approximate.
• 5 add the lamb and beans to the pan and heat through.
• 6 then eat! i usually serve this with ham steaks or kielbasa.