Greek Salad

Total Time: 30 mins Preparation Time: 25 mins Cook Time: 5 mins

Ingredients

• 4 red ripe tomatoes
• 1 red onion
• 1 cucumber
• 1 green pepper
• 1 red pepper
• 250 g feta cheese
• 100 g black olives

Recipe

• 1 cut the top of the tomato and discard. and continue to chop it roughly into rustic chunky slices. then, discarding the bottom, roughly cube.
• 2 take another tomato and repeat until all the tomatoes are cut into chunky cubes. then place in a large bowl.
• 3 slice the onion in half then cut into thin slices and transfer them into the bowl with the tomatoes.
• 4 using your vegetable peeler, peel off the skin from top to the bottom, creating a striped pattern by peeling then missing the next strip. cut off both ends then slice them in half and cut them across into cubes.
• 5 and add them to the bowl of tomatoes and onion.
• 6 take a red pepper and using your large knife cut into several large slices discarding the centre with the seeds. cut the slices in half and then into chunky cubes. take a green pepper and repeat exactly the same process.
• 7 when they are all cubed transfer them into the bowl with the rest of the ingredients.
• 8 add the oregano to the bowl then the black olives and the salt and pepper. then taking a fork, pierce a lemon and squeeze the juice all over the salad discarding any pips then pour over the olive oil and using your spoon combine it all together.
• 9 just before serving heap the feta cheese on top of your salad and serve.