Garlic Mashed Potatoes Restaurant Style.......

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 head garlic
• 1 medium onion
• 4 medium potatoes
• 1 teaspoon olive oil, divided
• 1 tablespoon olive oil, divided
• 1/4 cup butter
• 1/4 cup parmesan cheese
• 1/4 cup milk
• 1/4 cup sour cream
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 remove papery outer skin from garlic cut top off garlic do not seperate the cloves as you will be roasting the garlic whole. brush the top of the garlic with 1 tsp oil. wrap the bulb of garlic in tin foil and bake @ 425 for 30 to 35 minutes.
• 2 meanwhile in a large skillet cook onion in remaining oil for 15-20 minutes or until golden brown stirring occasionally. transfer the onions to a food processor. cover and process until blended. set aside.
• 3 place potatoes in a large saucepan and cover with water bring to a boil. cook until tender. drain and place potatoes in a large bowl. squeeze softened garlic into bwl add the butter, sourcream, parmesan cheese, milk, salt and pepper and onion . beat until mashed.