Garlic Radish

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 600 g sliced radishes
• 2 minced garlic cloves
• 2 tablespoons butter
• 1 ice cube
• salt and pepper

Recipe

• 1 preheat the barbecue to high.
• 2 wrap the radishes, garlic, butter, ice and salt and pepper in a double layer or aluminium foil and tightly seal it.
• 3 place the package of the barbecue for 20 mins, until the radishes are tender.