Ingredients
- Servings: 6
- 1 (15 ounce) can corn
- 1 (14 ounce) can creamed corn
- 8 ounces sour cream
- 1/2 cup butter
- 2 eggs
- 1 (8 1/2 ounce) box corn muffin mix (we use jiffy)
Recipe
- 1 preheat oven to 350 degrees.
- 2 butter 9x13 baking dish.
- 3 soften butter.
- 4 mix all ingredients together
- 5 pour into baking dish.
- 6 bake covered with foil for 45 minutes.
- 7 remove foil and bake 15 more minutes.
- 8 serve.
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