Chinese Roasted Chicken

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 1 1/2 kg chicken pieces (3 lb)
• 1/3 cup dark soy sauce
• 1 tablespoon honey
• 1 teaspoon five-spice powder
• 1 teaspoon garlic (crushed)
• 1 teaspoon gingerroot (grated)
• 1 tablespoon sesame oil

Recipe

• 1 marinate chicken pieces in all the other ingredients for at least 2 hours, turning pieces now and again.
• 2 arrange in a single layer in a roasting dish and cook in a moderate oven (160 c / 325 f) for 30 minutes, turn pieces and cook a further 25 minutes.
• 3 serve hot or cold (cooking time includes marinating time).