Fried Rice

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 cups long-grain rice (cooked by absorption method)
• 2 tablespoons peanut oil
• 2 eggs, beaten
• 1 tablespoon finely chopped ginger
• 3 small chopped red chilies
• 4 sliced green onions (scallions)
• 2 tablespoons chopped garlic chives
• 500 g small shrimp (i used the frozen ones you get at asian supermarkets)
• 2 tablespoons soy sauce

Recipe

• 1 cook the rice via absorption method and allow to cool slightly and separate grains with a fork (the rice could be made in advance or the day before).
• 2 heat peanut oil in a wok or deep frying pan over high heat and add the beaten eggs and swirl around wok until cooked, breaking the egg up as you go.
• 3 add the rice, ginger, chillies, green onions, garlic chives and prawns and cook for 5 minutes or so.
• 4 sprinkle with soy sauce.