Chinese Tofu Marinade

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 1 (10 ounce) package silken tofu, chilled
• 2 1/2 tablespoons light soy sauce
• 2 tablespoons cilantro roots, and stems finely sliced
• 2 tablespoons fresh ginger, finely diced
• 2 tablespoons scallions, finely sliced
• 2 tablespoons ketjap manis
• 2 tablespoons malt vinegar
• 1/4 teaspoon chili oil
• 1 dash sesame oil
• sichuan salt & pepper

Recipe

• 1 invert tofu into a shallow bowl. slice widthways into 8 slices.
• 2 mix all other ingredients well and pour over tofu.
• 3 sprinkle with sichuan pepper and salt and serve immediately.