Homemade Ravioli

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 24
• 2 1/2 cups all-purpose flour (un-bleached)
• 1/2 cup semolina flour
• 4 eggs
• 1 teaspoon salt

Recipe

• 1 roll out one of the smaller dough balls to create a 12 x 10 inch rectangle.
• 2 if you do not have a ravioli form, take a ruler and mark gently with a kitchen knife 6 rows of five 2 inch squares.
• 3 in the center of each square place a small amount of your preferred ravioli filling and gently cover with a second sheet of pasta dough using the same rolling method as before.
• 4 using your fingers or the bottom edge of your hand, press down between the rows to create a seal on all four edges of each ravioli.
• 5 then take a pastry wheel and cut between the rows in both directions.
• 6 you now have 24 ravioli ready to cook.