Cranberry Mousse

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 12
• 1 (20 ounce) can crushed pineapple with juice
• 3 tablespoons lemon juice
• 1 (6 ounce) package strawberry jell-o gelatin dessert
• 1 tablespoon lemon, zest of
• 1 cup water
• 1/4 teaspoon nutmeg
• 1 (1 lb) can whole berry cranberry sauce
• 2 cups sour cream
• 1/2 cup chopped pecans

Recipe

• 1 drain pineapple well, reserving all juice.
• 2 add juice to gelatin in a 2 qt saucepan.
• 3 stir in water.
• 4 heat to boiling, stirring to dissolve gelatin.
• 5 remove from heat.
• 6 blend in cranberry sauce.
• 7 add lemon juice, zest, and nutmeg.
• 8 chill until mixture thickens slightly.
• 9 blend sour cream into gelatin mixture.
• 10 fold in pecans and pineapple.
• 11 pour into 2 qt mold.
• 12 chill until firm.
• 13 unmold onto serving plate.