Jack's Potato Salad

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 5 lbs potatoes, russets
• 6 eggs
• 2 tablespoons yellow mustard
• 4 tablespoons onion vidalia onions
• 1/2 cup celery
• 1 cup mayonnaise, low sodium
• 1 teaspoon garlic powder
• 1/2 teaspoon celery salt
• 1 teaspoon paprika, hungarian
• 1 tablespoon black pepper

Recipe

• 1 peel potatoes and dice to 1/2 inch put in pot and bring to boil, boil 15 minutes.
• 2 and remove from heat and drain, let cool. put eggs in cold water and bring.
• 3 to a boil, boil 10 mins and remove eggs to cold water let rest 10 mins peel
• 4 and dice. when potatoes are cool add mustard, spices (except paprika)eggs and mayonnaise mix carefully potatoes are soft! when finished sprinkle paprika lightly on top and refrigerate 2-4 hours -- enjoy.
• 5 submited by jack moore.