Ingredients
- Servings: 4
- 3 yellow squash (crookneck)
- 1 large onion, chopped
- 8 ounces frozen corn, thawed
- 1/2 cup butter
- salt
- pepper
Recipe
- 1 sauté the onion in butter until almost translucent. add the squash and cook until tender. add one half of a bag of frozen corn. salt and pepper to taste. cook to desired doneness.
No comments:
Post a Comment