Crookneck Yellow Squash
Total Time: 50 mins
Preparation Time: 20 mins
Cook Time: 30 mins
Ingredients
- 1 (18 ounce) package crookneck yellow squash
- 1 medium onion, chopped
- 1/2 cup american cheese, grated
- 2 eggs, slightly beaten
- 1 cup buttered bread crumb
- 2 tablespoons parmesan cheese
Recipe
- 1 cook squash with onion until tender in a very little salted, boiling water.
- 2 mix the american cheese and eggs into a sauce.
- 3 drain squash and combine with sauce.
- 4 turn into a greased baking dish; sprinkle with crumbs and parmesan cheese.
- 5 bake at 350f for about 30 minutes until browned.
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