Croquettes Lyonnaise

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 5 large waxy potatoes, peeled and grated
• 1 onion, grated
• 2 ounces smoked salmon, chopped
• 1 garlic clove, crushed
• 1 egg, beaten
• 1 tablespoon chopped fresh parsley
• salt
• fresh ground black pepper
• oil, for frying
• sour cream, for serving
• green onion, garnish

Recipe

• 1 drain potatoes and onion in colander and wring dry.
• 2 mix with salmon, garlic and egg, then add parsley and season to taste.
• 3 form into small balls and flatten slightly.
• 4 fry in hot oil until golden brown.
• 5 drain well and serve hot.
• 6 serve with sour cream with green onions.