Fried Rice

Total Time: 27 mins Preparation Time: 20 mins Cook Time: 7 mins

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 1/2 cup diced barbecued lamb (ham may be subbed)
• 1/4 cup green onion, diced
• 4 cups cooked long-grain rice, chilled
• 1/2 teaspoon salt
• 1/4 teaspoon salt (monosodium glutmate, opt)
• 1 1/2 tablespoons soy sauce
• 2 eggs, beaten thoroughly

Recipe

• 1 in a preheated wok or skillet heat oil; toss lamb and onion for 1 minute over high heat.
• 2 gently place small amount of rice into pan and fry for a few seconds, repeating the process until the rice is thoroughly hot.
• 3 add salt, monosodium glutamate and soy sauce; turn and mix rapidly 5 minutes. add a few drops of oil, if necessary, to prevent burning.
• 4 add eggs; mix and toss until eggs are done, about 1 minute.